Want to enjoy Western Food in a Bandung Western Restaurant which provides the Bandung Fine Dining service? Come to Jubilare Dine and Wine
Bandung Fine Dining|Bandung Western Food
Jalan Karang Sari, Bandung, Kota Bandung, Jawa Barat 40161, Indonesia
+62 22 95555586
http://www.jubilaredinewine.com/
Jubilare is a latin word that means shout and sing for joy. Jubilare Dine and Wine is established in 2012 and is a restaurant that strives to cultivate and provide joy and happiness for others through the exceptional food and service brought out by our friendly staff. Our aim is to become Bandung’s top European restaurant, known for our authentic European cuisine as well as our personalized and warm service.
Jubilare was created in mind, to be able to provide a warm and cozy environment, delicious food, and exellent service, all at an affordable price. Our chefs created our menu with a philosophy that tries to respect the ingredients used, enhancing their natural taste rather than merely blending them together. We also try our best to provide healthy food in a world where health is getting more crucial to all of us. Most of our vegetables are grown at our very own organic farm in Lembang and we strictly use only natural ingredients. No flavour enhancer or MSG is used in our kitchen and we do try our best to home-make most of our food like pasta, bread, ice-creams as well as all of our sauces. We are also an exclusive partner of Naroop low-fat canola extra virgin olive oil as our food are all cooked using one of the world’s most healthy and low fat oil.
All our dishes are home-made and MSG free, there are no artificial or ready-made flavouring used.
Prices above are in thousands rupiah and DO NOT include 10% government tax and 5.5% service charge
MENU
We hope that you will enjoy an exclusive experience with us and that you will go home with a smile!
CAESAR SALAD
Fresh organic romaine lettuce in a Caesar dressing mixed with home-made crouton, and parmesan cheese shavings Topped with a choice of: pork bacon/beef bacon
JUBILARE GARDEN SALAD
A combination of fresh home-grown organic mix lettuce, cherry tomatoes, cucumber, avocado and feta cheese in a vinaigrette dressing . Topped with a choice of: Ham / Roasted chicken
GREEK SALAD
Cucumbers, tomatoes, onions, watermelon, black olives, baby leaf salad, mixed together with home-made watermelon dressing. Topped with feta cheese and grilled prawn
REFRESHING TOMATO SPINACH SALAD
Home grown fresh beef-steak tomato and organic English spinach leaves with anchovy dressing
SMOKED CHICKEN SALAD
Home-made smoked chicken together with cucumber, avocado, cherry tomatoes, walnuts and celery, in a sesame ginger dressing
NICOISE SALAD
A mix of fresh tomatoes, green beans, potato, capers, black olives, boiled eggs, and red onion with red wine vinaigrette dressing . Topped with half-seared tuna fillets
JUBILARE'S CHEF SALAD
Baby lettuce leaves, carrots, tomatoes, and boiled egg with home-made french dressing
Topped with smoked beef
TRADIDIONAL ITALIAN MINESTRONE SOUP
A mix of fresh vegetables in a tomato based soup served together with small bits of fresh home- made pasta, topped with parmesan cheese and basil
CHAMPIGNON & PORTOBELLO MUSHROOM CREAM SOUP
A puree of mixed vegetables and herbs together with Champignon, Portobello mushroom and cream, topped with fresh sauteed Champignon mushroom
PUMPKIN GINGER CREAM SOUP
Sweet orange pumpkin, ginger, garlic, vegetables and herbs, pureed together with cream, topped with caramelized slices of pumpkin and basil
ASPARAGUS CREAM SOUP
Fresh asparagus, potato, onion, leek, thyme and English spinach blended together with cream and topped with steamed asparagus sticks
FRENCH ONION SOUP
Slowly sauteed slices of sweet red onions to form a soup together with brandy,
garnished with home-made cheese crouton
HUNGARIAN BEEF GOULASH
Our home-made beef broth perfectly paired with sweet paprika. Served together with chunky imported beef cubes, turnips and potatoes
HOT VICHYSSOISE SOUP
Pureed potato, leeks, onions and herbs mixed together with cream
WATERCRESS SOUP
Boiled watercress blended together with leeks, onions, potatoes, herbs and cream
TOMATO BASIL SOUP
Roasted home-grown tomatoes, mixed and blended together with garlic, onion and basil leaves, topped with fresh basil leaves and home-made crouton
FRESH SARDINES FRITTERS
Deep fried beer battered sardine fillets served with crispy home-made tacos. Accompanied by tomato onion Melanges dip
HOME-MADE HERBS BEEF BURGER
Home-made USA beef patty with a mix of herbs, served with home-made burger buns, mozzarella cheese, tomatoes, onions, lettuce and gherkins. Accompanied with home-made potato chips
SIRLOIN STEAK SANDWICH
Char-grilled USA sirloin steak, served together with home-made focaccia bread, caramelized onion, and turnover fried egg. Accompanied with home-made potato chips
JUBILARE CLUB SANDWICH
A choice of: Pork bacon / Beef bacon, served with home-made double-deck toasted bread, fried egg, grilled chicken, tomatoes, lettuce, mozzarella cheese and home-made mayonnaise, accompanied with home-made potato chipsChoice of bread: White bread / Brown bread
FRESH TUNA SANDWICH
Grilled fresh chunky tuna fillets mixed together with home-made tartar sauce and lettuce together with home-made toasted bread. Accompanied with home-made potato chips. Choice of bread: White bread / Brown bread
JUBILARE FISH AND CHIPS
Deep fried snapper fillets coated in beer-battered flour. Served with home-made potato chips and home-made tartar sauce
SALMON QUICHE
Fresh salmon with button mushroom, leeks, onion, cream and parmesan cheese, baked together in a home-made tartlet
SPAGHETTI ALLA BOLOGNESE
Home-made spaghetti pasta with minced beef, onions, and herbs in a tomato-based sauce
SPAGHETTI OGLIO OLIO E PEPERONCINO
Home-made spaghetti pasta with garlic, chilli and herbs in an olive oil sauce
FETTUCCINE ALLA CARBONARA
Home-made fettuccine pasta with smoked beef, onion, parmesan cheese and egg yolk in a creamy white sauce
CAPELLI D'ANGELO DI MARE
Home-made angel hair pasta with fresh seafood in tomato basil sauce
RAVIOLI AI FUNGHI
Home-made champignon mushroom ravioli, in mascarpone cheese white cream sauce
LASAGNA ALLA BOLOGNESE CON SPINACI
Home-made lasagna pasta sheet, minced beef and spinach, baked together with bechamel and tomato basil sauce
RAVIOLO DI SALMONE
A home-made single giant raviolo stuffed with minced salmon, served together in a seafood bisque sauce
JUBILARE'S CREAMY SEAFOOD PASTA PIE
Home-made pasta pie filled with creamy seafood in white creamy sauce
CHAR-GRILLED WAGYU BONELESS RIB
har-grilled Wagyu boneless rib accompanied by steamed fresh mix vegetables.Choice of starch: Mashed potato / Sauteed baby potato / Roasted potato wedges. Choice of sauce: Pepper sauce / Mushroom cream sauce / Mushroom beef au jus
CHAR-GRILLED WAGYU BEEF TENDERLOIN
Char-grilled USA Wagyu tenderloin accompanied by steamed fresh mix vegetables. Choice of starch: Mashed potato / Sauteed baby potato / Roasted potato wedges. Choice of sauce: Pepper sauce / Mushroom cream sauce / Mushroom beef au jus
CHAR-GRILLED BLACK ANGUS BEEF TENDERLOIN
Char-grilled USA Black Angus tenderloin accompanied by steamed fresh mix vegetables. Choice of starch: Mashed potato / Sauteed baby potato / Roasted potato wedges. Choice of sauce: Pepper sauce / Mushroom cream sauce / Mushroom beef au jus
CHAR-GRILLED BLACK ANGUS BEEF SIRLOIN
Char-grilled USA Black Angus sirloin accompanied by steamed fresh mix vegetables. Choice of starch: Mashed potato / Sauteed baby potato / Roasted potato wedges. Choice of sauce: Pepper sauce / Mushroom cream sauce / Mushroom beef au jus
CHAR-GRILLED LAMB CHOPS
Grilled Australian lamb chops, served with Garlic Rosemary sauce. Accompanied by mash potato and steamed mixed vegetables
BRAISED & GRILLED BABY-BACK PORK RIBS
Braised and grilled BBQ sauce marinated USA baby-back pork ribs .Accompanied by corn on the cob and welted English spinach
GRILLED BABY CHICKEN
Char-grilled herb-marinated baby chicken, served together with home-made chicken gravy.
Accompanied by sauteed baby potatoes and steamed baby green beans
CHEF'S SIGNATURE STUFFED BABY CHICKEN
Roasted baby chicken with buttered vegetable-basil rice and parmesan cheese stuffing, in aromatic vegetable sauce, Accompanied with welted English spinach
SLOW-ROASTED DUCK
Duck slowly roasted for at least 5 hours with home-made caramelized orange sauce
Accompanied by roasted Swiss rosti and welted English spinach
PAN FRIED FRESH NORWEGIAN SALMON
Pan-fried fresh Norwegian salmon fillet with lemon olive oil sauce accompanied by welted english spinach
Choice of starch: Mashed sweet potato / Mashed potato
CHAR-GRILLED SNAPPER FILLET
Char-grilled snapper fillet with fresh orange sauce
Accompanied by boiled butter potato and welted English spinach
HERB-CRUSTED SNAPPER FILLET
Roasted snapper fillet together with thyme, basil, parsley herbs crust, in tomato ginger sauce
Accompanied by boiled butter potato and steamed fresh broccoli
CHAR-GRILLED SEABASS FILLET
Cher-grilled seabass served together with buttered rice and peas. Accompanied by tomato onion Melanges vegetables
CHOCOLATE SOUFFLE
Melted dark chocolate baked together with chocolate chip meringue. Served with vanilla creme anglaise and chocolate sauce
BRITISH CHOCOLATE SOFT CAKE WITH HONEYCOMB ICE-CREAM
Soft, spongy chocolate cake together with cream cheese and rum filling covered in chocolate ganache
Served with a scoop of home-made honeycomb vanilla ice cream
TORTA PASSIONE (RED VELVET) BY CONVIVIUM JAKARTA
Soft and smooth chocolate sponge cake together with cream cheese and mascarpone cheese filling
VANILLA PANACOTTA WITH STRAWBERRY SAUCE
Home-made vanilla cream Italian pudding served together with fresh strawberry sauce
GREEN TEA PANACOTTA WITH VANILLA SAUCE
Home-made green tea Italian pudding served together with vanilla sauce
BLUEBERRY PANACOTTA WITH BLUEBERRY SAUCE
Home-made blueberry Italian pudding served together with blueberry sauce
MANGO PANACOTTA WITH MANGO SAUCE
Home-made mango Italian pudding served together with mango sauce
YOGHURT PANACOTTA WITH MIX FRUITS SAUCE
Home-made yoghurt Italian pudding served together with chunky mix fruits sauce
JUBILARE TIRAMISU
Home-made lady finger dipped in coffee sauce and rum, together with cream cheese fillings
Topped with chocolate powder
JUBILARE'S CHOCOLATE FONDANT LAVA CAKE
Hot chocolate fondant cake filled with flowing chocolate sauce
SELECTION OF HOME-MADE ICE CREAM OR SORBET
3 scoops of home-made ice cream or sorbet. (Please confirm available flavours with our waiter/waitress)
2008 Trivento, Shiraz-Malbec (Argentina)
A fruity and spicy Shiraz which is smooth and wonderfully crafted. It is a silky and seductive red wine, with bright red fruit, a good structure, and a dash of black pepper taste
2008 Vasse Felix, Cabernet Sauvignon (Australia)
Oaky and fruity red wine which is concentrated and powerful, but not lacking in elegance. Superb benchmark Cabernet from Down under
2008 Vasse Felix, Shiraz (Australia)
Red wine that has an exotic spice and savory earthy notes with underlying dark chocolate and mocha character
2008 Johnny Q, Shiraz (Australia)
This wine yields aromas of confectionary, dark cherry and liquorices. There is also hints of flavors of mocha, blackberry and ripe plum
2009 Johnny Q, Cabernet Sauvignon (Australia)
Full bodied red wine with good blackcurrant varietal expression. A multiple awards winning wine that has a slightly minty finish
2010 D'Arenberg, Shiraz (Australia)
Rich, and full-flavored Shiraz. It has a marvelous texture with plum, blackcurrant, and blueberry flavors paving the way to a long, rewarding finish.
2009 Casillero Del Diablo, Merlot (Chile)
Luscious fruit flavors of cherries, currants, berries and plums, with hints of mocha and herbs. It has a mouth filling texture yet soft, but well structured.
2010 Casillero Del Diablo, Pinot Noir (Chile)
Dry and medium density red wine that has a ripe red strawberries and cherry flavors topped with a tangy finish.
2010 Casillero Del Diablo, Shiraz (Chile)
Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, has lovely aromas of bright cherry, blackcurrant and dark plum with toasted oak
2011 Chateau Subercaseaux, Cabernet Sauvignon (Chile)
Medium bodied red wine with smooth and friendly tannins. Hints of ripe cherries, blackcurrant and dark plums with a touch of vanilla and toasted oak
2006 Chateau Haut Barreyre, Bordeaux (France)
Red wine that is dilligently matured in oask casks, gives out a sumptuous range of berry aromas, velvety textures and a hint of spices
2006 Chateau La Loubeyre, Bordeaux (France)
A perfectly balanced red wine with fruity and peppery taste. Exccellent companion for beef and lamb.
2008 Chateau Cissac, Bordeaux Haut Medoc, Cru-bourgeois (France)
Hints of black fruits- blackberry and blackcurrant with vanilla oak taste. A wonderful red wine that gives a well balanced acidity and a blanced structure
2008 Chateau Beaumont, Bordeaux Haut Medoc, Cru-bourgeois (France)
An interesting nose, fresh and perfumed, rhubarb dominated fruit notes. Supple and nicely textured, with sensible extract and backbone of tannins
2010 M.V. Privilege (France)
Red wine that has a sweet taste and is a perfect blend for pairing with any meat dishes and cheeses, is smooth and easy to consumer, sweet after taste
2010 Ruffino, Chianti (Italy)
Ruby red coloured, Medium-bodied red wine. Chianti Ruffino is characterized by a marvelous freshness, with a lingering, fruity finish
2008 Orange Phoenix, Tempranillo (Spain)
A red wine that is easy to drink, smooth on the mouth, filled with cherry pie, spice, earth and vanilla flavors and aroma
2006 Chateau St Jean, Cabernet sauvignon (California, USA)
Black plum, wild berry, cola and anise spice aroma, the wine has soft flavors of crushed raspberry, black cherry and hints of black tea from the toasty oak
2007 Chateau St Jean, Merlot (California, USA)
Bright fruity characters of blackberry, dark chocolate and clove. taste. A rich and full mid-palate, with polished tannins, leads to a lush finish
2010 D'Arenberg. Riesling (Australia)
Rich aroma of tropical fruits and a subtle background tone of orange blossom, together with an energetic palate of summer floral, fragrant spice and lingering notes of lemon and lime
2011 Chateau Subercaseaux, Sauvignon Blanc (Chile)
Nicely balanced wine with scents of pear, guava and vanilla. Slightly sweet initial taste, light on the palette, medium length bitter lime finish
2011 Otuwhero Estates, Sauvignon Blanc (New Zealand)
Light bodied white wine with aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters
2011 Balbi Soprani, Muscat (Italy)
Semi-sweet, frizzante (lightly sparkling) wine made from Moscato Bianco grapes in Asti, a key wine town in the south-eastern part of Piedmont, north-western Italy
2009 Delicato, White Zinfandel (California, USA)
This White Zinfandel has a balance of sweetness and crisp acidity and is perfect as an aperitif or can be paired with light appetizers
Trivento, Brut Sparkling White Wine (Argentina)
Yellow in colour with greenish tinges, aromas of tropical fruits, grapefruit and white peaches. Fresh, persistent and elegant finish
Balbi Soprani, Asty Sparkling White Wine (Italy)
Deliciously aromatic, it delicately envelops the palate. Made from the sweetest and most fragrant grapes which results in a rare fragrance of acacia and wisteria
Rocaforte Lambrusco Rosso, Sparkling Red Wine (Italy)
Fresh fruity aromas and hints of violets leading to lush flavors of strawberry and cherry finishing,
well balanced with a touch of sweetness
